0405 195 936
East Ivanhoe, VIC 3079
By Appointment Only
Book a Class 0405 195 936
Back to top



SKU: Swe32 Categories: ,



A decadent 4-layer, 23cm semi-naked almond, berry and coconut gluten-free cake with mascarpone cream filling and a vanilla buttercream frosting decorated with fresh raspberries (subject to whether these are in season) and rosemary. Serves approximately 45-50 people (2″ x 2″ pieces).

Please note that at least 2 week’s notice is required for occasion cake orders. Address for pick-up will be emailed upon order receipt.